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Sigdiz Spicez Malai Tikka 50g
STEPS OF COOKING 1. Take 2 kg. Boneless chicken cubes 2. Make paste of Malai Tikka Masala, curd and oil. 3. Add this paste on chicken and keep it for 1 to 2 hour to marinate. 4. Now it’s ready for barbeque / shallow fry / deep fry. 5. Garnish with cream and cheese. 6.NO SALT NEEDED
Veg
₹ 58.00 ₹80
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